Great Pickled Fish

 

Place Fish Fillets into a crock jar.

 

In a bowl combine

1 cup salt

2 quarts water (cold)

Stir till dissolved.

 

Pour over fish. Let this mixture sit for 24 hours.

 

 Drain off all liquid.

Cover fillets in crock with white vinegar

Let this mixture sit for 24 hours.

 

 

Step 3: 

Drain off all the vinegar

Place fillet of fish in crock alternating layers with slices of onions. Also Add a few slices of Lemon

 

5 cups sugar

5 cups white vinegar

6 TBsp pickling spice

 

Combine and cook above ingredients

Cool the brine and add 1¼ cups of White Vinegar

 

Pour brine over fish fillets

 These will be ready to eat in 24 hours.

 

 

For thicker fillets slice them for more uniform slices.